Layers of graham cracker, pudding and chocolate combine for this delicious no-bake chocolate eclair dessert! Always a hit and the perfect summer dessert!
Course Dessert
Cuisine American
Keyword eclair dessert, eclairs, no bake
Prep Time 20 minutesminutes
Cook Time 2 minutesminutes
Chill 8 hourshours
Total Time 8 hourshours22 minutesminutes
Servings 12
Calories 340kcal
Ingredients
Filling
1boxgraham crackers
15.1 oz.box instant vanilla pudding(or two small boxes)
3cupsmilk
112 oz. container whipped topping
Chocolate Topping
1/3cupcocoa
1cupsugar
1/4cupmilk
1stick butter
1teaspoonvanilla
Instructions
Whisk milk and pudding mix together. Fold in whipped topping.
Place a layer of graham crackers in the bottom of a 9x13" casserole dish or baking pan. Spread half of the pudding mixture over graham crackers.
Add another layer of graham crackers. Spread remaining pudding mixture on top of graham crackers.
Top with a final layer of graham crackers.
Chocolate Topping
Bring cocoa, milk, and sugar to a boil in a medium saucepan; boil on medium heat about 1 minute, stirring very frequently. Remove from heat.
Add butter and vanilla; stir until butter is melted. Pour over the top layer of graham crackers.