Go Back
+ servings
taco pizza on cutting board
Print Pin
No ratings yet

Taco Pizza

Taco pizza is a dinner the whole family will love! Taco meat and cheese are sprinkled over pizza crust with a ranch sauce. After it's baked it's topped with your favorite taco fixins!
Course Main Course
Cuisine American
Keyword taco pizza
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 slices
Calories 389kcal


Pizza Dough

  • 1 cup warm water
  • 1 Tbsp. yeast
  • 1 teaspoon sugar
  • 2 Tbsp. olive oil
  • 1 teaspoon salt
  • 2 1/2 cups flour

Taco Toppings

  • 1 lb. ground turkey or beef seasoned with taco seasoning
  • 1 c. shredded cheese taco or cheddar
  • lettuce
  • tomatoes
  • green onions
  • taco sauce


  • Combine water, yeast, and sugar in small bowl. Let sit 5 minutes, or until yeast begins to look bubbly.
  • Pour yeast mixture into a large bowl and add olive oil, flour and salt. Mix until a soft dough forms.
  • Knead dough on a floured surface until smooth. Let rest 20 minutes.
  • Preheat oven to 450 degrees.
  • Press dough into a pizza shape on parchment paper or lightly greased pizza pan. Pierce dough with a fork, every few inches across dough.
  • Spread dough with ranch dressing.
  • Sprinkle with taco meat and cheese.
  • Bake at 450 degrees for 12-15 minutes.
  • Add favorite taco toppings on warm pizza. Slice and serve immediately.
  • Drizzle each slice with taco sauce, sour cream, or salsa.



Calories: 389kcal