Sweet and tangy, this blueberry lemon cobbler is simply the BEST. So simple to make with fresh or frozen blueberries and delicious served with whipped cream or vanilla ice cream.
Course Dessert
Cuisine American
Keyword blueberry cobbler, blueberry lemon
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
cooling 30 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 12
Calories 177kcal
Ingredients
5cupsfresh blueberriesor frozen
juice from 1 lemon
1/2cupsugar
Topping
1cupflour
1/2cupsugar
1teaspoonbaking powder
1/2teaspoonsalt
zest of 1 lemon
1/4cupbuttermelted
1teaspoonvanilla
3/4cupmilk
Instructions
Preheat oven to 375 degrees.
Juice and zest 1 lemon. Set zest aside. Pour juice into a bowl and toss with blueberries and sugar.
Pour blueberries into greasted 9x13 baking dish.
In another bowl, mix flour, sugar, baking powder and salt. Add lemon zest. Stir in melted butter, vanilla and milk.
Spoon topping over blueberries.
Bake 40 minutes.
Cool 20-30 minutes before serving for best results.
Video
Notes
Cobbler is best served warm. Store leftovers in the refrigerator for 3-4 days.