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serving of blueberry cobbler with a scoop of vanilla ice cream on top
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Blueberry Lemon Cobbler

Sweet and tangy, this blueberry lemon cobbler is simply the BEST. So simple to make with fresh or frozen blueberries and delicious served with whipped cream or vanilla ice cream. 
Course Dessert
Cuisine American
Keyword blueberry cobbler, blueberry lemon
Prep Time 10 minutes
Cook Time 40 minutes
cooling 30 minutes
Total Time 1 hour 20 minutes
Servings 12
Calories 177kcal


  • 5 cups fresh blueberries or frozen
  • juice from 1 lemon
  • 1/2 cup sugar


  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • zest of 1 lemon
  • 1/4 cup butter melted
  • 1 teaspoon vanilla
  • 3/4 cup milk


  • Preheat oven to 375 degrees.
  • Juice and zest 1 lemon. Set zest aside. Pour juice into a bowl and toss with blueberries and sugar.
  • Pour blueberries into greasted 9x13 baking dish.
  • In another bowl, mix flour, sugar, baking powder and salt. Add lemon zest. Stir in melted butter, vanilla and milk.
  • Spoon topping over blueberries.
  • Bake 40 minutes.
  • Cool 20-30 minutes before serving for best results.



Cobbler is best served warm. Store leftovers in the refrigerator for 3-4 days.


Calories: 177kcal