This is the easiest peach freezer jam recipe! No cooking, just stirring! Peach jam in under 30 minutes. Peaches, sugar, instant pectin, and lemon juice.
Course Snack
Cuisine American
Keyword freezer jam, no cook, peach freezer jam, peach jam
Peel and dice peaches. Place peaches in blender and pulse a few times.
Mix Peaches with Sugar and Pectin
Mix sugar and pectin together in a bowl. Pour peaches over sugar and pectin. Add lemon juice.
Stir for 3-5 minutes. This may seem excessive, but is essential to make sure that the sugar is evenly distributed and reacting with the peach juice. You don't want gritty jam.
Freezing
Pour into clean, sterile, containers. Add lids.
Let sit on the counter for 30 minutes. Store in the freezer for up to a year, and in the refrigerator up to 4 weeks.
Video
Notes
To thaw a frozen jar simply place the jar in the refrigerator for 24 hours.