Made with a delicious homemade marinade and served on a grilled bun, it's one of our family's favorite weeknight dinners.
Course Main Course
Cuisine American
Keyword bbq, grilled chicken
Prep Time 45 minutesminutes
Cook Time 10 minutesminutes
Total Time 55 minutesminutes
Servings 6
Calories 300kcal
Ingredients
3chicken breast halves
Marinade
1Tbsp.paprika
1teaspooncumin
1/2teaspoongarlic powder
1/2teaspoononion powder
1/4teaspoondried thyme
1/4 teaspoon pepper
1teaspoonbrown sugar
1teaspoonkosher salt
1/4cupoil
1/4cupbbq sauce
1/4 teaspoonliquid smoke
Buns and Fixins
6hamburger buns
butter
fixins
Instructions
Trim fat off of chicken breasts. Place each breast in between two pieces of wax paper and pound to 1/2" thickness. Cut each breast into 2-3 smaller pieces (to fit bun size).
Mix marinade ingredients and pour over chicken breast pieces. Refrigerate 30-45 minutes.
Grill chicken for about 5 minutes on each side, or until internal temperature reaches 165 degrees.
Butter buns and place on grill until slightly toasted.
Spread each bun with mayonnaise (if desired) and top with fixins.
Video
Notes
Chicken thighs can be used in place of chicken breasts.Exact calories will depend on the type of bun that you use and toppings that you add. Ours were calculated with a small potato bun lightly brushed with butter and light mayo.