Homemade Chicken Chow Mein
Homemade chicken chow mein is easier to make than you might think and is just as delicious and flavorful as take-out. Make a giant batch because the leftovers are just as good the next day!
Servings 8
Calories 376kcal
Ingredients
- 1 lb. chicken thighs cut into bite-sized slices
- 4-6 Tbsp. oil divided
- 2 14 oz. packages Stir Fry Noodles heat and serve noodles
- 1 medium onion chopped
- 1 16 oz. bag coleslaw mix veggies
- 1 cup bean sprouts
Sauce
- 3/4 cup low sodium soy sauce
- 8 garlic cloves minced
- 2 Tbsp. brown sugar
- 2 Tbsp. ginger minced
- 2 teaspoons sesame oil
- 1/2 teaspoon white pepper
Instructions
- Heat a large skillet on HIGH HEAT. Add 2 T. oil. Once the oil is heated, add chicken in a single layer.Reduce heat to MED-HIGH. Let cook for 1-2 minutes without stirring to allow it to brown. Flip chicken pieces over and cook for another minute or until golden on both sides. Set chicken to the side on a separate platter.
- Add 1 T. oil to the skillet and heat on MED-HIGH. Cook onion for 1-2 minutes then add coleslaw mix and sprouts. Fry for 1 minute, stirring. Set veggies aside on a separate platter.
- Add another tablespoon of oil to the skillet over MED-HIGH heat and heat your noodles for a minute or so. There is no need to boil or cook these before adding them to the pan.
- Once the noodles are hot, add the chicken and veggies back to the pan, pour your sauce over and toss to coat. Cook and toss for 1-2 minutes. Garnish with green onions.
Video
Nutrition
Calories: 376kcal