The BEST 1 Hour Dinner Rolls
If you're looking for an amazing roll recipe for Thanksgiving or even a weeknight, these knotted dinner rolls are it. Buttery, soft, and so pretty when tied in a knotThese are the BEST 1 hour dinner rolls. Buttery pillows of dough, baked until golden. Start to finish in an hour.
Servings 24
Calories 160kcal
Ingredients
- 2 cups warm milk
- 1/4 cup sugar
- 1/4 cup butter
- 1 egg
- 6 cups flour divided
- 1 1/2 teaspoons salt
- 4 1/2 teaspoons yeast 2 packets, instant or rapid rise
- 1/4 cup melted butter to brush over finished rolls
Instructions
- Heat milk, sugar and butter in microwave safe bowl for 2 1/2 minutes. Stir. The mixture should be warm, not too hot. If it's hot, let it cool down a bit before adding it to the flour.
- In a large mixing bowl combine 3 cups of flour with the yeast and salt. Add milk/butter mixture and egg. Mix until smooth.
- Stir in remaining 3 cups of flour until soft dough forms.
- Knead dough on a lightly floured surface until smooth.
- Divide dough into 2 sections. Roll out each section into a 10" x 15" rectangle. Slice each rectangle into 12 squares (24 squares total).
- Place squares on 2 greased baking sheets (12 per sheet). Cover and let rise 30 minutes.
- Bake at 350 degrees for 15-18 minutes.
- Brush rolls generously with melted butter.
Video
Notes
I preheat my oven for 60 seconds and then shut it off. It makes for the perfect warm spot for my rolls to rise.
Nutrition
Calories: 160kcal