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baked peanut butter cookie on baking sheet
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5 from 1 vote

The BEST Peanut Butter Chocolate Chip Cookies

Soft and chewy, even after a couple of days, these peanut butter chocolate chip cookies are simply irresistible! Our family's absolute favorite peanut butter cookie recipe. 
Course Dessert
Cuisine American
Keyword peanut butter chocolate chip, peanut butter cookies
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 36 cookies
Calories 130kcal


  • 1/2 cup butter (1 stick)
  • 1 1/2 cups brown sugar
  • 3/4 cup peanut butter
  • 1 egg
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 3/4 teaspoon salt kosher
  • 3/4 teaspoon baking soda
  • 2 cups flour
  • 1 cup mini chocolate chips


  • Preheat oven to 375 degrees.
  • Combine brown sugar, and butter. Beat until creamy. Add peanut butter, milk, egg and vanilla. Mix until well blended.
  • Add baking soda, salt, and flour to creamed mixture at low speed. Stir in chocolate chips.
  • Drop by rounded scoops (I use a medium cookie scoop) 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with a fork.
  • Bake one baking sheet at a time for 9 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.



Calories: 130kcal