Soft and chewy, even after a couple of days, these peanut butter chocolate chip cookies are simply irresistible! Our family's absolute favorite peanut butter cookie recipe.
Course Dessert
Cuisine American
Keyword peanut butter chocolate chip, peanut butter cookies
Prep Time 10 minutesminutes
Cook Time 9 minutesminutes
Total Time 19 minutesminutes
Servings 36cookies
Calories 130kcal
Ingredients
1/2cupbutter(1 stick)
1 1/2cupsbrown sugar
3/4cuppeanut butter
1egg
1/4cupmilk
2teaspoonsvanilla
3/4teaspoonsaltkosher
3/4teaspoonbaking soda
2cupsflour
1cupmini chocolate chips
Instructions
Preheat oven to 375 degrees.
Combine brown sugar, and butter. Beat until creamy. Add peanut butter, milk, egg and vanilla. Mix until well blended.
Add baking soda, salt, and flour to creamed mixture at low speed. Stir in chocolate chips.
Drop by rounded scoops (I use a medium cookie scoop) 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with a fork.
Bake one baking sheet at a time for 9-11 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.