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jar of chocolate butterscotch crockpot candy
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5 from 3 votes

Chocolate Butterscotch Crockpot Candy

These chocolate butterscotch candies are made in your slow cooker! As good as anything you'd find in a candy shop and they are SO easy to make!
Course Dessert
Cuisine American
Keyword crockpot candy, peanut clusters, slow cooker
Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Servings 70 pieces
Calories 172kcal


  • slow cooker


  • 32 oz. unsalted peanuts ( 2 (16 oz.) jars)
  • 12 oz. semi sweet chocolate chips (1 package)
  • 12 oz. butterscotch chips (1 package)
  • 24 oz. almond bark (1 package)


  • Pour peanuts into bottom of a slow cooker. Cut almond bark into cubes.
  • Add chocolate chips, butterscotch chips and almond bark to slow cooker.
  • Add lid and cook on LOW for 2 hours and 15 minutes or until everything is melted and smooth.
  • Stir.
  • Line 3-4 baking sheets with parchment or wax paper. Drop candy mixture onto baking sheets with a spoon or small scoop.
  • Allow candy to set. You can refirgerate to speed up this process.



This recipe makes 75 (2-inch) pieces of candy. Store candy in an airtight container.


Calories: 172kcal