• Whisk ingredients together. Seperate into bowls and add food coloring.
• Fill pastry bags with frosting and desired frosting tips.

Pig Cookie

• Use tip #5 to pipe around the edge of the pig cookie. Fill in the ear, tail and feet.

  Pipe frosting back and forth in straight lines, horizontally to fill in center of pig.
  
• Add eyes and a heart sprinkle for the snout.
  

Heart #1

• To use a 1A tip, hold the tip CLOSE to the cookie (1/4″ away). Squeeze the frosting and drag it across the cookie for a smooth application.
  
• Add sprinkles.
  

Heart #2

• Use short “bursts” instead of applying firm, steady pressure. You aren’t making lines or covering large sections, you are making small stars bursts all over the cookie.
  
• Change frosting colors for a variety of star bursts.
  

L-O-V-E Sugar Cookie

• Outline every other letter with a #5 tip.
  
• Fill in remaining letters with the star tip.