Roll out dough and cut into egg shapes using a cookie cutter.
Bake cookies (according to recipe instructions) and let cool completely.
Whisk ingredients together for frosting. Seperate into bowls and add food coloring.Fill pastry bags with frosting and desired frosting tips. Use a #5 or #7 tip for the basket and background colors and a #18 tip for the grass.
Outline cookies with basket color and a #5 frosting tip. Fill bottom half of cookie with the same color.
Pipe the background color (blue) using a #5 frosting tip. Use the star tip (#18) to add grass.
Pipe on bunny ears for the bunny cookie variation.
Add M&Ms for the basic Easter basket variation.
Store cookies in an air tight container up to 3 days on the counter.