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bowl of marshmallow popcorn
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5 from 1 vote

Marshmallow Caramel Corn

Sticky, sweet, buttery, caramel marshmallow caramel corn made in the microwave. Can be made with air popped popcorn or microwave popcorn.
Course Dessert
Cuisine American
Keyword caramel corn, marshmallow caramel corn, marshmallow popcorn
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 6
Calories 310kcal

Equipment

  • popcorn popper

Ingredients

  • 1/2 cup popcorn kernels or 2 bags of microwave popcorn
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 15 marshmallows (regular) or 2 1/2 cups mini marshmallows

Instructions

  • Pop popcorn. Make sure you use a large bowl.
  • Melt butter and brown sugar together in a microwave safe bowl for 1 minute. Stir.
  • Add marshmallows and microwave in 30 seconds intervals (stirring in between) until melted and smooth (about 90 seconds).
  • Pour marshmallow caramel over popcorn and stir to coat evenly.
  • You can dig right in if you want the warm ooey-gooey popcorn, or wait about 10 minutes for it to slightly set up. This won't ever set up like baked caramel corn, it will always have a soft, chewy texture.

Video

Nutrition

Calories: 310kcal