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5 from 1 vote

White Chicken Chili

Slow cooker white chicken chili is packed with flavor and simple ingredients like poblano peppers, jalapeno peppers, lime juice, white beans and chicken. Serve with shredded cheese and tortilla strips!
Course Main Course
Cuisine American
Keyword chicken chili, taco, white chili
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 200kcal

Equipment

  • slow cooker

Ingredients

  • 1 onion chopped
  • 1 poblano pepper chopped
  • 1 jalapeno pepper chopped
  • 1 Tbsp. garlic minced
  • 1 Tbsp. cumin
  • 2 chicken breasts
  • 3 cans cannellini beans rinsed and drained
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 Tbsp. lime juice

Toppings

  • cilantro
  • cheese
  • tortilla strips
  • extra lime wedges

Instructions

  • Combine onion, poblano pepper, jalapeno pepper, garlic, cumin, beans, chicken and broth in a slow cooker.
  • Cook on HIGH for 5 hours or low for 8 hours. Remove chicken and shred.
  • Add chicken back into slow cooker and stir in sour cream, salt and lime juice.
  • Serve with fresh chopped cilantro, shredded cheese, tortilla strips and extra lime wedges (optional).

Video

Notes

This recipe serves 4-6 people (can easily be doubled) and makes the BEST leftovers. Serve over rice or chips to make it go farther. 

Nutrition

Calories: 200kcal