Homemade strawberry ice cream using simple ingredients and sun ripened strawberries. So delicious, so creamy and so good!
Course Dessert
Cuisine American
Keyword fresh, strawberry
Prep Time 20 minutesminutes
Freeze 3 hourshours
Total Time 3 hourshours20 minutesminutes
Servings 6
Calories 350kcal
Ingredients
1 1/2cups mashed/blended strawberries
1cupsugardivided
1Tbsp.lemon juice
2cupsheavy whipping cream
1cupswhole milk
1teaspoonvanilla
Instructions
Blend strawberries and sprinkle 1/4 cup sugar over them. Add lemon juice. Stir. Let stand for 30-60 minutes or until nice and juicy.
Combine heavy whipping cream, milk, remaining sugar, vanilla, and blended strawberries. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to the manufacturer's directions.
Enjoy right away as soft serve ice cream or transfer mixture to a freezer dish and freeze for 3-4 hours for scoopable ice cream.
Video
Notes
Store leftover ice cream in a freezer-safe container with a lid.