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bowl of homemade strawberry ice cream
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4.15 from 7 votes

Homemade Strawberry Ice Cream

Homemade strawberry ice cream using simple ingredients and sun ripened strawberries. So delicious, so creamy and so good!
Course Dessert
Cuisine American
Keyword fresh, strawberry
Prep Time 20 minutes
Freeze 3 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 350kcal

Ingredients

  • 1 1/2 cups mashed/blended strawberries
  • 1 cup sugar divided
  • 1 Tbsp. lemon juice
  • 2 cups heavy whipping cream
  • 1 cups whole milk
  • 1 teaspoon vanilla

Instructions

  • Blend strawberries and sprinkle 1/4 cup sugar over them. Add lemon juice. Stir. Let stand for 30-60 minutes or until nice and juicy.
  • Combine heavy whipping cream, milk, remaining sugar, vanilla, and blended strawberries.
    Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to the manufacturer's directions.
  • Enjoy right away as soft serve ice cream or transfer mixture to a freezer dish and freeze for 3-4 hours for scoopable ice cream.

Video

Notes

Store leftover ice cream in a freezer-safe container with a lid.

Nutrition

Calories: 350kcal