Blender Salsa
Homemade salsa doesn't get any easier than blender salsa. Restaurant quality salsa made at home with basic ingredients! Serve with warm tortilla chips!
Servings 8
Calories 58kcal
Equipment
- blender
Ingredients
- 28 oz can of Rotel (diced tomatoes and green chilies)
- 1 small onion roughly chopped
- 1-2 jalapeno peppers roughly chopped (with or without seeds*)
- 3 Tbsp. lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 c. cilantro leaves
Instructions
- Put all the ingredients in the blender and pulse to combine. Serve with tortilla chips.
Video
Notes
Leftover salsa can be stored in an air tight container in the refrigerator up to 7 days.
*Leaving the jalapeno seeds in the salsa will create a spicy salsa. For a mild salsa, scoop the seeds out before adding the peppers to the blender. Always be careful when cutting peppers to wash hands and avoid touching your face.
Nutrition
Calories: 58kcal