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+ servings
bowl of blender salsa and tortilla chips
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Blender Salsa

Homemade salsa doesn't get any easier than blender salsa. Restaurant quality salsa made at home with basic ingredients! Serve with warm tortilla chips!
Course Appetizer
Cuisine Mexican
Keyword blender, fresh salsa, salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 58kcal


  • blender


  • 28 oz can of Rotel (diced tomatoes and green chilies)
  • 1 small onion roughly chopped
  • 1-2 jalapeno peppers roughly chopped (with or without seeds*)
  • 3 Tbsp. lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 c. cilantro leaves


  • Put all the ingredients in the blender and pulse to combine. Serve with tortilla chips.



Leftover salsa can be stored in an air tight container in the refrigerator up to 7 days.
*Leaving the jalapeno seeds in the salsa will create a spicy salsa. For a mild salsa, scoop the seeds out before adding the peppers to the blender. Always be careful when cutting peppers to wash hands and avoid touching your face.


Calories: 58kcal