Ice Cream Sandwich Cake

5 from 2 votes

This ice cream sandwich cake is SO easy to make! Ice cream sandwiches are stacked, then frosted in whipped topping, and drizzled with hot fudge.

Course Dessert

Cuisine American

Keyword ice cream cake, ice cream sandwich cake

Prep Time 10

Cook Time 0

chill 2

Total Time 2 10

Servings

Calories 270kcal

Start by spreading a thin layer of whipped topping on your platter or dish.
Add your first layer of sandwiches.
Spread sandwiches with a layer of whipped topping.
Add another layer of ice cream sandwiches. Repeat until all sandwiches have been used.
Frost the entire cake with a thin layer of whipped topping. Let freeze 15 minutes. Just long enough for the whipped topping to harden before adding the final layer.
Use remaining whipped topping to get a nice even coat all around the cake and spread until smooth.
Spoon hot fudge into a plastic bag. Cut the tip off of the bag and drizzle the cake with hot fudge sauce (NOT heated). Freeze at least 1-2 hours before serving.

This cake is just as delicious on day 2. The ice cream sandwiches soften slightly and are perfect!

Calories: 270kcal