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blueberry banana muffins in muffin pan
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Blueberry Banana Muffins

These blueberry banana muffins are so moist and delicious! Sweet bananas, tangy blueberries and sprinkled with brown sugar for a crunchy muffin top. A great way to use up overripe bananas!
Course Breakfast
Cuisine American
Keyword banana muffins, blueberry banana, blueberry muffins
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 muffins
Calories 170kcal

Ingredients

  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup brown sugar
  • 1 cup mashed bananas 3-4 bananas
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • brown sugar for sprinkling

Instructions

  • Heat oven to 400 degrees. Line a muffin pan with muffin liners or spray with non stick cooking spray.
  • Combine milk, oil and egg in a large bowl. Stir in brown sugar and mashed bananas.
  • Add flour, baking powder and salt. Stir.
  • Fold in blueberries.
  • Divide batter evenly among muffin cups. Sprinkle tops of muffins with brown sugar (optional) beore baking.
    Bake for 20-25 minutes.
  • Let muffins sit in pan for 5 minutes before removing. Run a butter knife along the edges to releast muffins.

Video

Nutrition

Calories: 170kcal