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–+ servings
white plate with baked peach halves and vanilla ice cream
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5 from 1 vote

Baked Peaches and Cream

Baked peaches and cream is one of my favorite desserts. Fresh peaches are baked with butter, brown sugar and cinnamon then served with ice cream. The simple caramel sauce from butter and sugar is amazing. Don't forget to spoon any leftovers over the ice cream! 
Course Dessert
Cuisine American
Keyword baked, peach pie, peaches and cream
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 92kcal

Ingredients

  • 4 peaches halved
  • 4 Tbsp. butter
  • 8 teaspoons brown sugar
  • cinnamon
  • vanilla ice cream

Instructions

  • Cut fresh peaches in half. Remove pit. Place in a baking dish.
  • Slice butter into thin slices and place a small square over each peach (about half of a talespoon per peach)
  • Spoon 1 teaspoon of brown sugar over each peach half.
  • Sprinkle with cinnamon (to taste).
  • Bake at 375 degrees for 15 minutes.
  • Serve with vanilla ice cream.

Video

Notes

Calories are for one baked peach half and do not reflect the added calories of a scoop of vanilla ice cream.

Nutrition

Calories: 92kcal