Go Back
+ servings
lemonade pie with fresh lemons near the pie
Print Pin
No ratings yet

Lemonade Pie

Sweet, tangy and creamy. Lemonade pie is so EASY to make and perfect for summer! Make your own graham cracker crust or grab one from the store! 
Course Dessert
Cuisine American
Keyword frosted lemon, lemon cream, lemon pie, lemonade pie
Prep Time 15 minutes
Cook Time 8 minutes
chill 4 hours
Total Time 4 hours 23 minutes
Servings 8
Calories 344kcal

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 3 Tbsp. sugar

Pie Filling

  • 2 3.4 oz. boxes instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 8 oz. container whipped topping
  • 3/4 cup lemonade concentrate (thawed) (1/2 can)

Instructions

Crust

  • Combine graham cracker crumbs, melted butter and sugar together in bowl. Reserve one spoonful of crumb mixture to sprinkle over finished pie (optional).
  • Press into 9-inch pie pan. Bake at 350 for 8-10 minutes. Cool completely.

Pie Filling

  • Whisk pudding mix and milk together until smooth.
  • Fold in whipped topping (reserving a large spoonful to spread over pie---optional) and lemonade concentrate.
  • Pour filling into cooled graham cracker crust.
  • Spread reserved whipped topping over pie and sprinkle with reserved crumb mixture.
  • Chill 4-6 hours.

Video

Notes

Store leftover pie in refrigerator up to 5 days.

Nutrition

Calories: 344kcal