Sweet, tangy and creamy. Lemonade pie is so EASY to make and perfect for summer! Make your own graham cracker crust or grab one from the store!
Course Dessert
Cuisine American
Keyword frosted lemon, lemon cream, lemon pie, lemonade pie
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
chill 4 hourshours
Total Time 4 hourshours23 minutesminutes
Servings 8
Calories 344kcal
Ingredients
Crust
1 1/2cupsgraham cracker crumbs
1/3cupmelted butter
3Tbsp.sugar
Pie Filling
23.4 oz.boxes instant vanilla pudding mix
1 1/2cupsmilk
18 oz.container whipped topping
3/4cuplemonade concentrate (thawed)(1/2 can)
Instructions
Crust
Combine graham cracker crumbs, melted butter and sugar together in bowl. Reserve one spoonful of crumb mixture to sprinkle over finished pie (optional).
Press into 9-inch pie pan. Bake at 350 for 8-10 minutes. Cool completely.
Pie Filling
Whisk pudding mix and milk together until smooth.
Fold in whipped topping (reserving a large spoonful to spread over pie---optional) and lemonade concentrate.
Pour filling into cooled graham cracker crust.
Spread reserved whipped topping over pie and sprinkle with reserved crumb mixture.