Double Chocolate Pumpkin Bread
Our double chocolate pumpkin bread is moist, full of fall flavors and chocolate. It rivals any loaf found at a bakery. Promise!
Servings 12
Calories 260kcal
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 Tbsp. pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter melted
- 3/4 cup sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup pumpkin puree
- 1 1/3 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°. Grease a 9"x5" loaf pan.
- In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt.
- In another large bowl, combine melted butter, sugar, sour cream, vanilla, egg and egg yolk until smooth. Fold in pumpkin puree.
- Combine wet and dry ingredients. Fold in 1 cup of chocolate chips.
- Pour batter into loaf pan. Top with remaining chocolate chips.
- Bake 50-55 minutes.
- Let cool 15 minutes before carefully removing loaf to cool on rack.
Video
Notes
This loaf of pumpkin bread will stay fresh (stored in a container) for 3 days. It also freezes well. If you don't have pumpkin spice you can use 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon ginger.
Nutrition
Calories: 260kcal