These Grinch and Santa ice cream sundaes are so fun for the holidays! 2 scoops of mint or vanilla ice cream, a red cone hat and whipped cream!
Course Dessert
Cuisine American
Keyword grinch, mint chocoate chip, santa ice cream, waffle cone
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6sundaes
Calories 200kcal
Ingredients
6oz.red candy melts(half of a bag)
6sugar cones
6mini marshmallows
mint chocolate chip ice cream(vanilla for Santa)
whipped cream
Instructions
Line a platter or baking sheet with wax or parchment paper.
Melt red candy melts in a microwave safe bowl in 30-second increments (stirring after each increment) until smooth and melted.
Spoon melted candy onto ice cream cone.
Place ice cream cones on parchment paper baking sheet. Press a mini marshmallow onto the top of the cone and press firmly. The melted candy will help it stick to the cone.
Allow cones to set up.
Use extra melted candy to make hearts. (Optional, but fun!) Spoon melted candy into a plastic baggie. Cut the corner with a pair of scissors. Pipe small hearts onto parchment paper. Allow hearts to set up.
Add 2 scoops of mint or vanilla ice cream into a cup. Press ice cream cone into ice cream for the hat.
Add whipped cream around the hat.Place small heart onto ice cream. Serve imediately!
Video
Notes
A 12 oz. bag of red candy melts will cover 12 cones.