Ghirardelli Peppermint Bark Cups
Everyone loves Ghirardelli peppermint bark! Chocolate, white chocolate, and crunchy peppermint candy. Make your own peppermint bark cups this holiday season with our EASY recipe!
Servings 24 cups
Calories 137kcal
Ingredients
- 10 oz. Ghirardelli chocolate melting wafers
- 8 oz. Ghirardelli white chocolate melting wafers or chocolate chips
- 2 oz. crushed candy canes (16-20 mini candy canes)
Instructions
- Line a baking sheet with 24 mini baking cups.
- Melt chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth.
- Pour chocolate into frosting/pastry bag or Ziploc bag. Cut the corner of the bag to create a small opening. Note: You can also simply spoon the chocolate into the mini baking cups if you don't have a pastry bag.
- Fill each mini baking cup with a tablespoon or two of chocolate. Each cup should be about 1/3 full. Tap baking sheet against work surface to flatten tops and even out chocolate. Let stand 10 minutes.
- Crush candy canes with a rolling pin.
- Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir crushed candy canes into white chocolate.
- Spoon or pipe white chocolate/peppermint mixture into baking cups. Tap baking sheet against work surface to flatten tops and even out white chocolate. Let stand until firm.
Video
Notes
You can use almond bark cubes (dark and white) if you'd like, but my favorite chocolate to use for making treats like is is Ghirardelli melting wafers or chocolate chips.
Chocolate can be melted in double boiler or microwave.
Nutrition
Calories: 137kcal