Double Chocolate Andes Mints Bread
A delicious chocolate bread loaded with Andes mints. Our Andes mints loaf is decadent, delicious, and super easy to make! If you like the combination of chocolate and mint you'll love this bread.
Servings 12 slices
Calories 275kcal
Equipment
- 9"x5" loaf pan
- parchment paper
Ingredients
- 2 eggs
- 1/2 cup butter melted
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream 8 oz. container
- 1 cup flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips divided
- 28 pieces Andes mints 1 box, unwrapped and chopped
Instructions
- Line a 9"x5" loaf pan with strips of parchment paper, making it easier to transfer the baked loaf to a cooling rack. Lightly spray the paper with non stick cooking spray.
- Mix eggs, sugar, melted butter, sour cream and vanilla together.
- Combine dry ingredients and mix into wet ingredients.
- Add 1/2 cup chocolate chips and 1/2 cup chopped Andes mints candies. Spoon batter into prepared baking pan.
- Sprinkle with 1/4 cup chocolate chips.
- Bake for 45-50 minutes at 350 degrees.
- As soon as the loaf comes out of the oven sprinkle with 1/4 cup Andes mints (chopped). Let cool 5 minuteds then lift the parchment paper to release the loaf from the pan and transfer to a cooling rack.
Video
Notes
Store leftover slices in an airtight container. Reheat in microwave for 5-8 seconds for a warm, gooey slice.
For even more minty flavoring you can add 1/2 teaspoon of peppermint extract or 1 teaspoon of mint extract to the batter.
Nutrition
Calories: 275kcal