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fork of pepperoncini chicken
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5 from 2 votes

Creamy Slow Cooker Pepperoncini Chicken

Creamy slow cooker pepperoncini chicken is ridiculously easy to make, full of flavor, and delicious served over rice or noodles. The perfect meal for busy families.
Course Main Course
Cuisine American
Keyword crock pot, mississippi, pepperoncini chicken
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 285kcal

Equipment

  • slow cooker

Ingredients

  • 8 boneless skinless chicken thighs (about 2 lbs.)
  • 2 cans cream of chicken soup (10.5 ounce cans)
  • 1 cup pepperoncini peppers (thinly sliced)
  • 1/2 cup pepperoncini pepper juice (from the jar)
  • 1/2 package dry ranch mix (1/2 ounce)

Instructions

  • Place chicken thighs in the bottom of the slow cooker.
  • Spread soup over the top of the chicken thighs.
  • Add pepperoncini pepper slices and juice.
  • Sprinkle with ranch seasoning mix.
  • Cover and cook on HIGH for 4 hours or on LOW 6-8 hours.
  • Shred chicken and return to slow cooker.
  • Serve over steamed rice or cooked noodles.

Video

Notes

Note: you can also sub dry Italian seasoning dressing mix for the ranch mix. Use the entire packet. You can also add any extra seasoning that you like like garlic powder, dried onion, etc.

Nutrition

Calories: 285kcal