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sugar cookies on parchment paper
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Circus Animal Sugar Cookies

Our circus animal sugar cookies super fun! A soft sugar cookie topped with white chocolate, a circus cookie, and sprinkles!
Course Dessert
Cuisine American
Keyword buttery, cloud, no chill, softest
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 dozen
Calories 200kcal

Ingredients

Cookies

  • 1 cup  butter softened
  • 1 cup sugar
  • 3/4 cup powdered sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • cups all-purpose flour
  • 1/4 cup non parelis rainbow sprinkles (+extra for adding after frosting)

Frosting Option 1: White Chocolate

  • 1 12 oz. bag white chocolate chips

Frosting Option 2: Marshmallow Frosting

  • 1 cup butter softened
  • 16 oz. Marshmallow Creme
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 Tbsp. milk

Instructions

  • Preheat oven to 325 degrees.
  • Beat butter in a large bowl with a stand or hand mixer until nice and fluffy, continue to beat (lowering speed) and add in sugars.
  • Stop mixer and scrape the sides of the bowl. Add eggs, 1 at a time, followed by vanilla and almond extract, then oil. Add baking soda, cream of tartar and salt.
  • Add flour 1 cup at a time until soft dough forms. Add in sprinkles and mix just until sprinkles have dispersed throughout dough. Do not overmix.
  • Roll dough into walnut sized balls (or drop onto baking sheets using a cookie scoop) and bake on an ungreased cookie sheet for 12 minutes.
  • Cool 1 minute on pan and transfer to a wire rack to cool completely.

Frosting Option #1- White Chocolate

  • Melt white chocolate chips in a microwave-safe bowl for 30 seconds. Stir. Heat an additional 30 seconds. Stir until smooth and creamy.
  • Spread a small amount of white chocolate over each cookie. Add sprinkles and a circus animal cookie.

Frosting Option #2- Marshmallow Frosting

  • Mix butter and powdered sugar together using an electric mixer until fluffy.
  • Stir in vanilla, milk, and marshmallow creme and mix well.
  • Spread or pipe over cookies. Add sprinkles and a circus animal cookie to each sugar cookie.

Video

Notes

Note: if you are going to pipe the marshmallow frosting over the cookies, make a full batch of frosting. If you'd prefer to spread a thin amount over each cookie using a butter knife, you can make half batch of frosting.
Optional mix-in: If you want more circus animal cookie flavor, add a handful of crushed animal cookies to the dough mixture before rolling into balls.

Nutrition

Calories: 200kcal