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s'mores cookie on parchment paper
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5 from 6 votes

S'MORES COOKIES

What do you get when you combine a graham cracker sugar cookie, a gooey marshmallow, and a rich chocolate glaze? Gourmet s'mores cookies!
Course Dessert
Cuisine American
Keyword s'mores cookies, smores
Prep Time 10 minutes
Cook Time 12 minutes
cool 15 minutes
Total Time 37 minutes
Servings 45 cookies
Calories 200kcal

Ingredients

COOKIE DOUGH

  • 1 cup butter softened
  • 1 1/4 cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 Tbsp. pure vanilla extract
  • 2 Tbsp. milk
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups all purpose flour
  • 1 1/2 cups graham cracker crumbs (store bought or crushed in food processor)
  • 22-24 marshmallows

GLAZE

  • 16 ounces semisweet chocolate chips about 2 1/2 cups
  • 3 Tbsp. honey
  • 5 Tbsp. butter
  • 3 Tbsp. milk

Instructions

  • Preheat oven to 350 degrees.
  • Beat butter and sugars in a large bowl until creamed. Mix in eggs. Mix in vanilla and milk.
  • Add dry ingredients and mix until cookie dough forms. Scrape sides of the bowl, making sure all dry ingredients have been mixed in.
  • Scoop dough (using a medium cookie scoop) or roll into cookie dough balls ad place onto parchment paper-lined cookie sheets.
    Bake for 10 minutes.
  • While cookies bake cut marshmallows in half with scissors.
  • Place a marshmallow half (sticky side down) onto each hot cookie. Place cookies back in the oven and bake an additional 2-3 minutes (marshmallows should be slightly puffed). DO NOT OVERBAKE MARSHMALLOWS.
  • Press each marshmallow down with the back of a spoon.
  • Cool cookies completely on cookie sheets.
  • Microwave glaze ingredients in a microwave-safe bowl for 1 minute (30-second increments). Stir. Microwave in 10-20 second increments, stirring in between, until smooth and creamy.
  • Dip tops of cookies into the chocolate glaze OR spoon chocolate glaze over each cookie. Use a little or a lot, depending on preference.
  • Allow glazed cookies to cool 5-10 minutes then sprinkle with crushed graham crackers (optional).

Video

Notes

Dipping the cookies in the glaze makes them very chocolatey. If you’d prefer to taste more of the cookie you can make a half recipe of the glaze and drizzle it over the cookies instead of covering the entire top. 
You can eat cookies right away or let the glaze harden (this takes about 30 minutes, but can be sped up by refrigerating cookies).

Nutrition

Calories: 200kcal