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+ servings
white dutch oven with ravioli baked inside
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One Pot Ravioli Bake

This one-pot ravioli bake is so delicious and can be made with your favorite sauce and any type of ravioli. 
Course Main Course
Cuisine American, Italian
Keyword baked ravioli, lasagna, layered ravioli, ravioli bake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 360kcal

Ingredients

  • 18 oz. bag ravioli any flavor
  • 24 oz. jar marinara sauce
  • 1 1/2-2 cups mozzarella cheese shredded
  • 2 handfuls fresh spinach
  • 1/2 cup parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • Lightly spray baking dish with nonstick cooking spray.
    Spoon a small amount of marinara sauce into the bottom of a baking dish or dutch oven.
  • Add a single layer of ravioli (about 1/3 of the bag).
  • Sprinkle with a handful of cheese.
  • Add a handful of spinach.
  • Pour half of the remaining sauce on top and spread with a spoon.
  • Add another layer of ravioli (1/3 of the bag).
  • Add a second layer of cheese.
  • Add a second handful of spinach.
  • Add remaining sauce over spinach and spread with a spoon.
  • Add remaining ravioli and sprinkle with mozzarella cheese.
  • Sprinkle with parmesan cheese.
  • Cover with foil or a lid and bake for 30 minutes.
  • Uncover and bake an additional 15-20 minutes. Ravioli bake should be bubbly.
  • If you'd like to brown the cheese on top you can turn on the broiler for a minute or two (watch carefully to prevent burning). Serve with garlic bread and salad!

Video

Notes

The ravioli that I used was fresh (found in the refrigerator/fridge section). If using frozen ravioli you may need to adjust the baking time, adding 10-15 minutes or so.
If using a 9x13 baking dish you'll have 2 layers of ravioli, if using a Dutch oven you'll most likely have 3 layers.
For more of a lasagna flavor, consider adding some ricotta cheese to the layers.

Nutrition

Calories: 360kcal