Butterfinger Fudge
Butterfinger fudge is crunchy, sweet, and loaded with chopped candy pieces. You'll love this milk chocolatey treat!
Servings 36 pieces
Calories 140kcal
Ingredients
- 1 12 oz. bag of milk chocolate chips
- 1 cup peanut butter chips
- 1 Tbsp. butter
- 1 14 oz. can sweetened condensed milk
- 1 1/2 cups chopped Butterfinger candies (about 12 fun size)
Instructions
- Line an 8×8 baking dish with parchment paper (or butter the dish to prevent fudge from sticking).
- Reserve 1/2 cup of the chopped Butterfingers for later.
- Heat chocolate chips, peanut butter chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir until smooth and chocolate chips have melted completely. Remove from heat.
- Stir in 1 cup of chopped Butterfingers.
- Spread the fudge mixture into the prepared baking dish with a rubber spatula.
- Sprinkle with reserved 1/2 cup of chopped candy bars. Press candy down slightly into fudge with rubber spatula.
- Refrigerate fudge until cooled and set, about an hour.
- Remove fudge from the dish (lift parchment paper) and slice the fudge into 36 pieces with a sharp knife.
Video
Notes
Fudge can be stored on the counter in an airtight container for quite a while. The texture of the candy bar bits will soften and change over time so we prefer to eat the fudge within 7 days, but it can be stored longer.
Nutrition
Calories: 140kcal