Pumpkin Streusel Muffins
Pumpkin streusel muffins are loaded with pumpkin, spices, and a delicious streusel topping. Made with a spice cake mix, couldn't be easier!
Servings 18 muffins
Calories 255kcal
Ingredients
Muffin Batter
- 1 box spice cake mix
- 1 15 oz. can of pumpkin puree (NOT pumpkin pie filling)
- 1 large egg
- 1/2 cup milk
- 1/2 cup chopped walnuts optional
Topping
- 3/4 cup all purpose flour
- 1 teaspoon pumpkin spice
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup melted butter
Glaze
- 1 1/2 cups powdered sugar
- 3 Tablespoons milk
Instructions
- Combine spice cake mix, canned pumpkin, egg, milk and walnuts in a large mixing bowl.
- Prepare a muffin tin by lining it with paper liners or spraying it with nonstick cooking spray.Divide batter between 18-20 muffin cups.
- Combine topping ingredients together in a small bowl. Add a small spoonful of topping over each muffin.
- Bake muffins at 350 degrees for 20 minutes.
- Combine glaze ingredients.
- Allow muffins to cool for 15 minutes. Drizzle muffins with glaze.
Video
Notes
No pumpkin pie spice mix? No problem! Make your own by combining 3 Tbsp. ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 1/2 teaspoons ground cloves.
Nutrition
Calories: 255kcal