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To Die For Blueberry Muffins

This delicious blueberry streusel muffin recipe (made with fresh OR frozen blueberries) with a crumb topping is simply the best!
Course Breakfast
Cuisine American
Keyword streusel, fresh, frozen, homemade, blueberry muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 257kcal


  • 1 1/2 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries


  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter cubed
  • 1 1/2 teaspoon ground cinnamon


  • Preheat oven to 400 degrees.
  • Line muffin tin with regular liners or spray with cooking spray.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder.
  • Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  • Mix this with flour mixture.
  • Fold in blueberries.
  • Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Streusel Topping:

  • Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  • Mix with a fork, and sprinkle over blueberry muffins before baking.
  • Bake for 18 minutes in the preheated oven, or until done.



Sometimes I use half whole wheat flour and they taste just as great. To make them even healthier, omit the streusel topping


Calories: 257kcal