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Gluesticks Blog

August 8, 2013 By Brandy 15 Comments

Home » Recipes » Breads

To Die For Blueberry Streusel Muffins

Filed Under: Breads, Recipes

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This delicious blueberry streusel muffins recipe (made with fresh OR frozen blueberries) with a crumb topping is simply the best!

This delicious blueberry streusel muffins recipe (made with fresh OR frozen blueberries) with a crumb topping is simply the best!

 

Seven years ago I found this recipe and it has been the only one we’ve made since. These resemble our favorite blueberry streusel muffin mix from Duncan Hines. The ones with the crumb topping and fresh homemade taste. I found myself buying a box or two of muffin mix every time I went grocery shopping, and that adds up over time. And as delicious as they were, I wanted something that used fresh blueberries instead of canned. So I started searching online and trying any and every blueberry recipe that looked similar until I found this one.

This delicious blueberry crumb muffins recipe (made with fresh OR frozen blueberries) with a crumb topping is simply the best!

This blueberry streusel muffin recipe is better because they ARE homemade.

My darling friend, Sadee, who is just 10 years old made these to help her mom out for a baby shower they hosted in their home. They turned out amazing! I was even able to sample one while I was there. They kept telling everyone it was my recipe and I kept correcting everyone that it was from Allrecipes. Gotta love Allrecipes, it’s been my go-to recipe site for over a decade now. I love websites that include honest reviews and will never try a recipe on there without reading the reviews first.

This delicious blueberry crumb muffins recipe (made with fresh OR frozen blueberries) with a crumb topping is simply the best!

Sometimes I use half whole wheat flour and they taste just as great. To make them even healthier, omit the streusel topping. My kids like them either way. We package any leftovers up for lunches throughout the week. It’s fun to add variety to the plain ol’ pb&j in their lunches.

Blueberry Streusel Muffins Printable Recipe

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To Die For Blueberry Muffins

This delicious blueberry streusel muffin recipe (made with fresh OR frozen blueberries) with a crumb topping is simply the best!

Course Breakfast
Cuisine American
Keyword streusel, fresh, frozen, homemade, blueberry muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 257 kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries

Topping:

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter cubed
  • 1 1/2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 400 degrees.
  2. Line muffin tin with regular liners or spray with cooking spray.
  3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder.
  4. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  5. Mix this with flour mixture.
  6. Fold in blueberries.
  7. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Streusel Topping:

  1. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  2. Mix with a fork, and sprinkle over blueberry muffins before baking.
  3. Bake for 18 minutes in the preheated oven, or until done.

Recipe Notes

Sometimes I use half whole wheat flour and they taste just as great. To make them even healthier, omit the streusel topping

How many blueberry streusel muffins does this recipe make?

This recipe makes 12 blueberry streusel muffins.

Can you freeze blueberry muffins?

Yes. Freeze in freezer bags and thaw before serving.

Can you use frozen blueberries in muffins?

Yes! You can use fresh or frozen.

Should you thaw frozen blueberries before baking?

No need to thaw, gently fold the frozen blueberries directly into the muffin batter.

Can you use margarine for the streusel topping?

Yes, but you will definitely get a better result with cold butter.

If you love this blueberry streusel muffins recipe for breakfast you might also want to try my Blueberry Scones Recipe With Lemon Icing. They are another family favorite recipe over here. Perfect for brunches or weekend breakfasts!

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About Brandy

My name is Brandy and I'm mom of 5 darling kiddos, and one cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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Reader Interactions

Comments

  1. Gloria says

    July 4, 2010 at 11:50 pm

    Hello there! This is my first time visiting your blog and I happened to see this recipe. I am going to try it! Thanks for sharing!
    Best regards,
    Gloria

    Reply
  2. becky says

    September 3, 2013 at 5:30 am

    Hi just wondering if you can use frozen blueberries?

    thanks!

    Becky

    Reply
    • Brandy says

      September 3, 2013 at 3:22 pm

      Yes, frozen blueberries work just fine!

      Have a great week!

      Brandy

      Reply
  3. 54dbe57c-1a3c-11e3-851c-000f20980440 says

    September 10, 2013 at 5:13 pm

    These look delish, but read a blog where someone made these and they were very dry. So I am not sure if I want to try making these.

    Reply
  4. DeDe says

    September 10, 2013 at 6:18 pm

    Made this today and these are yummy! The topping really delish! They were not dry at all. I also used frozen blueberries. Pinned it to share. 🙂

    Reply
    • Brandy says

      September 10, 2013 at 7:01 pm

      Wonderful! Glad you liked them too!

      Reply
  5. Doris Collins says

    November 17, 2013 at 6:00 am

    I have made these at least once a week for several months – I think I may be addicted to them! If your muffins are dry, it may be a slightly confusing instruction in the recipe. It calls for 1/3 cup of milk in the ingredient list, and then in the directions it says to use “enough milk to fill the cup,” which is a little more than 1/3 cup. Try this again – they are too good to pass over just for one small mistake. Also, when I have my dry ingredients mixed together, I put a tablespoon or two of the mixture in a sandwich bag, add the blueberries and shake gently to toss the berries in the flour. This keeps them from sinking to the bottom while baking. This works with both fresh and frozen berries.

    Reply
    • Brandy says

      November 17, 2013 at 8:55 am

      Ooo that is a great tip! I will try that with my blueberries next time! This recipe is such a keeper! Thanks for the review!

      Reply
  6. Taylor-Made Homestead says

    June 25, 2016 at 8:37 am

    Blueberry muffins are my favorite and I love that you can use frozen berries – I have lots in the freezer. Love it, pinned! Thanks for sharing. (visiting from the Simple Saturdays Blog Hop)

    Reply
  7. Heather @ Country Life, City Wife says

    June 25, 2016 at 7:40 pm

    Perfect timing to find this in the SITS Sharefest. I just went blueberry picking today! 🙂

    Reply
  8. Courtney's Cookbook says

    June 26, 2016 at 1:14 pm

    These do look to die for! I love a good blueberry muffin. 🙂

    Reply
  9. Julie says

    June 27, 2016 at 1:23 pm

    Yeah, ok, so you had me at Blueberry muffins! I’m a huge blueberry muffin fan and this crumb topping business just sounds amazing. I’m pinning these ready to try next weekend.

    Reply
  10. Janet Vinyard says

    June 27, 2016 at 6:02 pm

    Hi Brandy, I love blueberry muffins & I look forward to trying your recipe! Thanks for sharing! Blessings, Janet

    Reply
  11. Jennifer Dawn says

    July 6, 2016 at 9:57 am

    These look and sound wonderful. I love that you added a little cinnamon to the mix. I’m featuring your recipe at this week’s link party. http://www.thelifeofjenniferdawn.com/2016/07/10-delicious-brunch-recipes-and-little.html

    Reply
  12. CJ Huang says

    July 8, 2016 at 11:45 am

    These blueberry muffins look wonderful! We just got some fresh blueberries yesterday, so maybe I’ll have to gibe these a try. 🙂

    Reply

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My name is Brandy and I'm mom of 5 darling kiddos, and one cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Read More…

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