Print

Quick Garlic Parmesan Breadsticks Recipe

Buttery and full of garlic flavor, these quick garlic parmesan breadsticks come together in under an hour! The perfect weeknight dinner side dish.

Course Side Dish
Cuisine Italian
Keyword parmesan, garlic, parmesan breadsticks, olive garden, garlic bread
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 16 breadsticks
Calories 154 kcal

Ingredients

  • 1 1/2 c. warm water
  • 1 T. yeast
  • 1 T. honey
  • 1 T. malted/dry milk
  • 1 tsp. salt
  • 3-3 1/2 c. flour
  • Topping:
  • 1/2 c. melted butter
  • 1 tsp. garlic powder
  • 1/4 c. Parmesan cheese grated
  • 1 tsp. Italian Seasoning

Instructions

  1. Preheat oven to 400 degrees.

  2. Add yeast to warm water. Allow to proof (5 minutes or so, until it looks foamy). Stir in honey.

  3.  In a mixing bowl, combine dry ingredients.

  4. Add water mixture to dry ingredients and mix completely. If dough is sticky, add another 1/2 c. flour.

  5. Divide into 16 dough balls and roll out each piece of dough like a snake. Place on a greased pan. Let raise 20 minutes.

  6. Melt butter in microwave. Stir in garlic powdered and Italian seasoning.

  7. Brush breadsticks with butter mixture once BEFORE baking. 

     

  8. Bake for 10 minutes. Brush with butter again, DURING the baking process. 

  9. Bake another 10 minutes. Brush with butter once AFTER baking. For a total of 3 times. 

  10. Sprinkle with grated Parmesan cheese immediately after baking.

Recipe Notes

*NOTE: dry milk or malted milk works great. And if you don't have that you can leave it out. If just makes for a softer dough.