Chocolate Chip Granola Bar Recipe

4.67 from 3 votes

Chocolate Chip Granola Bar Recipe

Soft, chewy, and sweetened with honey and brown sugar, this no-bake granola bar recipe has all the flavor without any of the preservatives of your favorite store bought granola bars! Add chocolate chips, peanut butter chips, or raisins to create different varieties!

Course Snack

Cuisine American

Keyword chocolate chip granola bars, granola bars, no bake, quaker

Prep Time 5

Cook Time 2

cool time 30

Total Time 37

Servings bars

Calories 225kcal

Ingredients

3/4 cup butter
3/4 cup honey
1 cup brown sugar
1 1/2 teaspoon vanilla
6 cup quick cooking oats
3 cup rice crispy cereal
1 cup chocolate chips

Instructions

Heat butter, honey and brown sugar over high heat. Bring to a boil. Reduce heat to low and set a timer for 2 minutes, stirring constantly. Stir in vanilla.
In a large bowl combine oats and rice cereal.
Pour butter/sugar mixture over oats and cereal and stir. Let cool for 1-2 minutes.
Line a baking sheet with parchment paper. Spray lightly with non-stick cooking spray.
Spread granola bar mixture into pan. Spray hands and press firmly to distribute the mixture evenly.
Sprinkle with chocolate chips and use a spatula to press the chocolate chips firmly into the granola bar mixture.
Refrigerate until firm. Slice into bars.

Video

Notes

Make sure to use quick oats, not old fashioned rolled oats.

Make sure to allow mixture to boil for a full 2 minutes or granola bars may not set up completely.

Do not boil for more than 2 minutes or the granola bars may have a hard candy texture.

Nutrition

Calories: 225kcal