Chocolate Banana Muffins

Chocolate + bananas. Such a delicious flavor combination! These chocolate banana muffins are a quick and easy breakfast idea and a great way to use overripe bananas. 

Course Breakfast
Cuisine American
Keyword muffins, chocolate chip, banan bread, banana muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18


  • 1/2 c. butter softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 bananas mashed
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa powder
  • 1 c. chocolate chips seperated


  1. Preheat oven to 400 degrees.

  2. Cream butter and sugar.

  3. Add eggs, one at a time.

  4. Add vanilla and mashed bananas. Mix.

  5. Mix in milk.

  6. Combine dry ingredients in a separate bowl. Mix in with wet ingredients.

  7. Stir in half of the chocolate chips. Reserve the other half.

  8. Line a muffin pan with muffin cups. Divide batter into 16 muffin liners.

  9. Bake for 15-18 minutes or until toothpick comes out clean.

  10. Immediately press remaining chocolate chips onto the tops of the finished muffins.

  11. Allow to cool for 5 minutes. Then remove muffins and set on a cooling rack.

    Tip: for extra moist muffins, place cooling rack into the microwave, close the door and let muffins sit for 20 minutes inside closed microwave.