Chocolate + bananas. Such a delicious flavor combination! These chocolate banana muffins are a quick and easy breakfast idea and a great way to use overripe bananas.
Preheat oven to 400 degrees.
Cream butter and sugar.
Add eggs, one at a time.
Add vanilla and mashed bananas. Mix.
Mix in milk.
Combine dry ingredients in a separate bowl. Mix in with wet ingredients.
Stir in half of the chocolate chips. Reserve the other half.
Line a muffin pan with muffin cups. Divide batter into 16 muffin liners.
Bake for 15-18 minutes or until toothpick comes out clean.
Immediately press remaining chocolate chips onto the tops of the finished muffins.
Allow to cool for 5 minutes. Then remove muffins and set on a cooling rack.
Tip: for extra moist muffins, place cooling rack into the microwave, close the door and let muffins sit for 20 minutes inside closed microwave.