• Line a baking sheet with wax or parchment paper. Slide a lollipop stick into the center of each Rice Krispies Treat.
• Melt chocolate in the microwave for 30 seconds. Stir. Heat for an additional 30 seconds and stir again. If needed heat for an additional 15 seconds.

  DIY double boiler: place a pan on the stove. Add 1-2 inches of water.  Heat until the water is simmering. Reduce heat to low. Place a glass or metal bowl over the pot. The bowl needs to be big enough to not sink into the water and make sure that there is space between the water and the bottom of the bowl. Add chocolate chips to the bowl and stir until melted.
• Spoon chocolate over each treat, spreading and covering both the front and the back.
• Set on parchment paper and add eyes.
• Repeat with remaining Rice Krispies Treats. Let sit 5 minutes. Spoon remaining white chocolate into a sandwich baggie and cut corner. Drizzle over each Rice Krispies Treat to give it the mummy "look".
• Refrigerate until set. Package in small cellophane treat bags!

Variations

• For Frankenstein pops replace white candy melts with green. Use chocolate candy melts or melted chocolate chips for details.

  For Halloween pops, replace white candy melts with orange. Add Halloween sprinkles.