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Avocado Turkey Sliders on Hawaiian Rolls

Sliced turkey, creamy avocado and cheese are piled onto rolls and brushed with seasoned butter. Avocado turkey sliders will become a favorite!
Course Appetizer, Main Course
Cuisine American
Keyword turkey sliders, baked sliders, avodado turkey
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 sliders
Calories 265kcal


  • 12 rolls
  • 1 avocado sliced
  • 1 8 oz. package Oscar Mayer Selects Natural Applewood Smoked Turkey Breast*
  • 3 slices cheese
  • Topping:
  • 1/4 c. melted butter
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce


  • Slice avocado into strips. Then slice them in half again. Slice cheese into small squares, 4 squares per slice of cheese.
  • Place rolls on baking sheet and slice in half. Start with 2-3 small pieces of avocado, followed by 2 slices of turkey and 2 small squares of cheese.
  • Add tops to rolls.
  • Preheat oven to 400 degrees.
  • Brush rolls with garlic butter mixture. Bake for 5 minutes or until cheese melts.
  • Add a toothpick, optional, to hold sliders together.


To make these ahead of time, assemble sliders without avocado. Wrap pan in plastic wrap and refrigerate until ready to bake. Add avocado slices before baking.


Calories: 265kcal