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Avocado Turkey Sliders on Hawaiian Rolls

Sliced turkey, creamy avocado and cheese are piled onto rolls and brushed with seasoned butter. Avocado turkey sliders will become a favorite!

Course Appetizer, Main Course
Cuisine American
Keyword turkey sliders, baked sliders, avodado turkey
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 sliders

Ingredients

  • 12 rolls
  • 1 avocado sliced
  • 1 8 oz. package Oscar Mayer Selects Natural Applewood Smoked Turkey Breast*
  • 12 slices cheese
  • Topping:
  • 1/4 c. melted butter
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce

Instructions

  1. Slice avocado into strips. Then slice them in half again. Slice cheese into small squares, 4 squares per slice of cheese.
  2. Place rolls on baking sheet and slice in half. Start with 2-3 small pieces of avocado, followed by 2 slices of turkey and 2 small squares of cheese.
  3. Add tops to rolls.
  4. Preheat oven to 400 degrees.
  5. Brush rolls with garlic butter mixture. Bake for 5 minutes or until cheese melts.
  6. Add a toothpick, optional, to hold sliders together.

Recipe Notes

To make these ahead of time, assemble sliders without avocado. Wrap pan in plastic wrap and refrigerate until ready to bake. Add avocado slices before baking.