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The Best Chewy Oatmeal Chocolate Chip Cookies
What is the trick to making chewy oatmeal chocolate chip cookies that are chewy on the outside and soft on the inside? You'll never guess!
Course
Dessert
Cuisine
American
Keyword
oatmeal chocolate chip, chewy, cowboy
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
cooling
3
minutes
minutes
Total Time
26
minutes
minutes
Servings
5
dozen
Calories
132
kcal
Ingredients
1
cup
butter
softened
1/2
cup
brown sugar
1/2
cup
white sugar
1/3
cup
Karo® Corn Syrup
2
eggs
1
teaspoon
vanilla
2
cup
flour
1
teaspoon
baking soda
1/2
teaspoon
salt
3
cup
oats
1/2
cup
coconut
2
cup
milk chocolate chips
Instructions
Preheat oven to 350 degrees. Prepare two baking sheets with parchment paper.
Cream butter and sugar. Mix in eggs, one at a time and vanilla.
Add Karo® Corn Syrup. Mix.
Combine flour, salt, baking soda and oats in a separate bowl.
Slowly add the dry ingredients to the wet ingredients and mix.
Stir in coconut and chocolate chips.
Drop by tablespoon sized balls (walnut sized) onto prepared baking sheets.
Bake for 8-9 minutes, or until edges begin to brown.
Let cookies cool for 3 minutes before transferring to a wire cooling rack.
Notes
Extra milk chocolate chips can be added to the top of each cookie after baking, if desired.
Nutrition
Calories:
132
kcal