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Slow Cooker Buffalo Chicken Sandwiches
These slow cooker buffalo chicken sandwiches take about a minute to prepare, then slow cook to perfection. Serve on buns and drizzle with ranch or blue cheese dressing!
Course
Main Course
Cuisine
American
Keyword
buffalo chicken, buffalo wing, easy, spicy
Prep Time
2
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
2
minutes
minutes
Servings
6
Calories
230
kcal
Ingredients
3
chicken breasts
1
(12 oz.) buffalo wing sauce
divided
1/2
pkg.
dry ranch dressing mix
3
Tbsp.
butter
Instructions
Combine chicken breasts, HALF of the bottle of wing sauce, dry ranch mix and butter in a slow cooker.
Cook on low for 5-6 hours.
Remove chicken breasts, shred.
Add shredded chicken back into the crockpot. Give it a taste. If you'd like more spice, add more wing sauce and stir.
Serve on buns or rolls. Drizzle with ranch or blue cheese dressing, if desired.
Video
Notes
Note: wing sauce and hot sauce are two separate things. Do not use hot sauce in this recipe. Our favorite wing sauce is Texas Pete.
Nutrition
Calories:
230
kcal