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buffalo chicken sandwich with potato ships and carrots
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5 from 1 vote

Slow Cooker Buffalo Chicken Sandwiches

These slow cooker buffalo chicken sandwiches take about a minute to prepare, then slow cook to perfection. Serve on buns and drizzle with ranch or blue cheese dressing!
Prep Time2 minutes
Cook Time5 hours
Total Time5 hours 2 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 230kcal
Author: Brandy Nelson

Ingredients

  • 3 chicken breasts
  • 1 (12 oz.) buffalo wing sauce divided
  • ½ pkg. dry ranch dressing mix
  • 3 Tbsp. butter

Instructions

  • Combine chicken breasts, HALF of the bottle of wing sauce, dry ranch mix and butter in a slow cooker.
  • Cook on low for 5-6 hours.
  • Remove chicken breasts, shred.
  • Add shredded chicken back into the crockpot. Give it a taste. If you'd like more spice, add more wing sauce and stir.
  • Serve on buns or rolls. Drizzle with ranch or blue cheese dressing, if desired.

Video

Notes

Note: wing sauce and hot sauce are two separate things. Do not use hot sauce in this recipe. Our favorite wing sauce is Texas Pete.

Nutrition

Calories: 230kcal
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