Deep Dish Chocolate Chip Cookies
Crispy on the edges, chewy and soft in the center. These deep dish chocolate chip cookies are perfect to give as gifts or share with a sweetheart.
Servings 10
Calories 715kcal
Ingredients
- 1 cup butter softened
- 1 1/4 cup light brown sugar
- 1 cup white sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 teaspoon kosher salt
- 3 1/2 cup all purpose flour
- 2 1/2 cup chocolate chips divided (milk chocolate or semisweet)
- 10 chocolate heart candies (optional)
- baking liners
Instructions
- Preheat oven to 375 degrees.
- Cream the softened butter and sugar in a large bowl with an electric mixer or stand mixer.
- Add eggs, one at a time. Mix.
- Mix in vanilla.
- Add dry ingredients to wet ingredients.
- Stir in 2 c. chocolate chips.
- Arrange 6 baking liners on each baking sheet.
- Fill each liner with 1/2 c. cookie dough.
- Press dough down to flatten. Sprinkle each cookie with a few extra chocolate chips.
- Bake 13 minutes or until edges are golden.
- Press chocolate heart into the center of each cookie as soon as cookies come out of the oven.
Video
Nutrition
Calories: 715kcal