Crispy on the edges, chewy and soft in the center. These deep dish chocolate chip cookies are perfect to give as gifts or share with a sweetheart. Make sure to enjoy warm—so delicious and gooey!
Last year I made a batch of jumbo chocolate chips cookies for a dessert auction. They sold for $50! There’s just something about a jumbo cookie that makes it such a treat. Especially when it is the size of 4 cookies.
I’m back with my giant cookies, this time in deep dish form. Like my other cookies, these are made using 1/2 c. of cookie dough, but instead of flattening on the pan, they bake up perfectly in my baking liners.
These baking liners are not to be confused with muffin liners. These are much thicker and are coated with a non stick surface inside. They are perfect for deep dish cookies and tarts. The first time I saw baking liners like these was at IKEA years ago. I was so intrigued! I bought a set and used them to make little cakes for Ruby’s first birthday.
Deep Dish Chocolate Chip Cookies
Because the cookies are the size of 4 cookies, they are perfect to share. Make a batch for Valentine’s Day! You can even add a scoop of vanilla ice cream to the center while they are warm.
I added a chocolate heart to each one, pressing it in gently as soon as the cookies came out of the oven. These Hershey hearts taste just like Hershey kisses. You can also use Reese’s or Dove heart candies.
One batch makes 10 deep dish chocolate chip cookies. Like any cookie, they are best right out of the oven, but will stay fresh for a few days if stored in an air tight container.
To reheat cookies, microwave for 5-8 seconds.
3 More Cookie Recipes You’ll Love
Crispy Coconut Cookies Drizzled With Chocolate
Irresistible Peanut Butter Chocolate Chip Cookies
You’ll love this recipe. It’s a loose adaptation of our favorite New York Times chocolate chip cookie recipe, and is SO YUMMY. If you haven’t started baking with kosher salt, you should start today. This is the recipe that made me a believer.
Deep Dish Chocolate Chip Cookies
Ingredients
- 1 c. butter
- 1 1/4 c. brown sugar
- 1 c. sugar
- 2 eggs
- 1 T vanilla
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3 1/2 c. flour
- 2 1/2 c. chocolate chips divided
- 10 chocolate heart candies
- baking liners
Instructions
- Preheat oven to 375 degrees.
- Cream butter and sugar.
- Add eggs, one at a time. Mix.
- Mix in vanilla.
- Add dry ingredients.
- Stir in 2 c. chocolate chips.
- Arrange 6 baking liners on each tray.
- Fill each liner with 1/2 c. cookie dough.
- Press dough down to flatten. Sprinkle each cookie with a few extra chocolate chips.
- Bake 13 minutes or until edges are golden.
- Press chocolate heart into the center of each cookie as soon as cookies come out of the oven.
Nutrition
![I bought these hilarious packages of @mmschocolate Messages from @dollargeneral for my husband to share with his co-workers. [AD] Have you seen them? “I like being socially awkward with you.” “I’m still not sick of you.” “Have a great day pretending to work.” 😂😂😂 Stop by the blog for a printable tag to attach to each package to keep the fun going and shop now at Dollar General! #DollarGeneral #DollarGeneralFinds](https://gluesticksblog.com/wp-content/plugins/instagram-feed/img/placeholder.png)
If I don’t have the cookies liners, can you think of a substitute, maybe heavy cupcake baking cups?
Hi Paula! You can use cupcake cups, the cookies will just be a little smaller. You may need to adjust the cooking time as well 🙂