Deep Dish Chocolate Chip Cookies (Jack-Jack Cookie Num Num Copycat)

Years ago, I made a batch for a dessert auction, and they sold for $50! They've been a favorite ever since. Then I realized how similar they are to one of Disney's most famous cookies: the Jack-Jack Cookie Num Num.

Jack-Jack Cookie Num Num Copycat

If you've visited Pixar Pier at Disney California Adventure, you may have seen the giant Jack-Jack Cookie Num Num—a chocolate chunk cookie served warm and gooey, baked in its own individual paper cup.

Sound familiar?

My deep dish chocolate chip cookies weren't originally created as a Disney copycat recipe, and this isn't Disney's official recipe, but the finished cookies have many of the same characteristics that make the Jack-Jack cookie so fun: they're oversized, thick, loaded with chocolate, baked in individual paper cups, and absolutely delicious served warm.

Use red baking cups and you'll have a fun homemade Jack-Jack Cookie Num Num-inspired treat that's perfect for a Disney movie night or The Incredibles party!

Why You'll Love These Cookies

• Thick and gooey. Baking the dough in paper cups prevents the cookies from spreading and creates thick, soft centers.
• Crispy edges. The outside bakes until golden while the center stays soft.
• Loaded with chocolate. Every cookie is packed with chocolate chips.
• No special pans required. Paper baking cups create the deep-dish shape without individual skillets.
• Disney-inspired. Bake them in red liners for a fun homemade version of the Jack-Jack Cookie Num Num.
• Perfect with ice cream. Serve the cookies warm with vanilla ice cream for an easy restaurant-style dessert.

What Others Are Saying

Loved making these!---Becky

Made these, and they were a big hit. I'm back to make a second batch for the family.---David on FB.

Made these in regular-sized muffin cups and baked them for a few minutes less. They were deep dish and yummy.---Mae on Pinterest

Tips and Tricks

• Baked in liners. These are made using ½ c. of cookie dough, but instead of flattening on the pan, they bake up perfectly in my baking liners. Baking liners are not to be confused with muffin liners. These are much thicker and have a nonstick coating inside. They are perfect for deep-dish cookies and tarts. My favorite baking liners are often sold out. You might try these ones or these ones. I've purchased them at Home Goods a few times as well. Red baking cups give them the classic Jack-Jack Cookie Num Num look.
• Use chocolate chunks for larger pockets of melted chocolate. I typically use regular chocolate chips, but chunks are closer to a copycat Disney version.
• Don't overbake the cookies. The centers should still be soft when they come out of the oven.
• Press a few extra chocolate chips or chunks onto the tops right as they come out of the oven. This gives them a bakery-style look.
• Warming instructions. These cookies are best served warm! Reheat one in the microwave for 5–8 seconds for a soft, warm center and melty chocolate.
• Storage. One batch makes 10 deep-dish chocolate chip cookies. Like any cookie, they are best right out of the oven but will stay fresh for a few days if stored in an airtight container.

Deep Dish Chocolate Chip Cookie Ingredients

• Butter: I use softened butter for a rich, buttery cookie dough.
• Brown sugar and granulated sugar: Using both gives the cookies the perfect combination of flavor, sweetness, and texture.
• Eggs: Add structure and richness to the cookie dough.
• Vanilla extract: A must for classic chocolate chip cookie flavor.
• All-purpose flour: Gives these oversized cookies enough structure to stay thick.
• Baking soda and baking powder: Help create the texture and rise needed for a thick deep-dish cookie.
• Salt: Balances the sweetness and brings out the chocolate flavor.
• Chocolate chips: I use plenty! You can also substitute chocolate chunks or use a combination of chips and chunks for an even closer Jack-Jack-inspired appearance.

See the recipe card for full information on ingredients and quantities.

How To Make Deep Dish Chocolate Chip Cookies

Step 1: Preheat oven to 375 degrees. Cream butter and sugars until light and fluffy. Add eggs and vanilla extract.

Step 2: Add baking soda, baking powder, and salt, then slowly mix in the flour. Stir in the chocolate chips.

Step 3: Arrange large baking liners on a baking sheet. Fill each liner with ½ cup cookie dough and gently press the dough to flatten.

Step 4: Bake for 13 minutes, or until the edges are golden.

Step 5: Sprinkle each cookie with a few extra chocolate chips right after baking. Press down slightly.

How Are These Similar to Disney's Jack-Jack Cookie Num Nums?

Disney's Jack-Jack Cookie Num Num is an oversized chocolate chunk cookie served warm at Disney California Adventure. Like the Disney cookie, my deep dish chocolate chip cookies are large, thick, gooey, loaded with chocolate, and baked in individual paper cups.

The recipes aren't identical—this is my original deep dish chocolate chip cookie recipe—but the finished cookies have a similar look and style. For an even closer Disney-inspired version, use red baking cups, substitute chocolate chunks for some or all of the chocolate chips, and serve the cookies warm.

More Cookie Recipes To Make

If you love recreating famous cookies at home, don't miss my collection of Disney Cookie Recipes, including cookies from Disney's Grand Floridian Resort, Riviera Resort, and Wilderness Lodge. You can also browse my complete Copycat Recipes collection or find even more favorites in my Cookie Recipes collection.

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