Soft Sugar Cookies With Marshmallow Creme Frosting
These soft sugar cookies melt in your mouth and are even better with marshmallow creme frosting! No chilling or rolling required.
Servings 3 dozen
Calories 200kcal
Ingredients
Cookies
- 1 cup butter softened
- 1 cup sugar
- 3/4 cup powdered sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 4 cups all-purpose flour
Frosting
- 1 cup butter softened
- 16 oz Marshmallow Creme
- 4 cups powdered sugar SIFTED
- 2 teaspoons vanilla extract
- 2 Tbsp. milk
Instructions
- Preheat oven to 325 degrees.
- Beat butter until nice and fluffy, continue to beat (lowering speed) and add in sugars.
- Stop mixer and scrape the sides of the bowl. Add eggs, 1 at a time, followed by vanilla and almond extract, then oil. Add baking soda, cream of tartar and salt.
- Add flour 1 cup at a time, mixing thoroughly.
- Roll dough into walnut sized balls (or drop onto baking sheets using a cookie scoop) and bake on an ungreased cookie sheet for 12 minutes.
- Cool 1 minute on pan and transfer to a rack. Store in an airtight container.
Frosting
- Mix butter and powdered sugar together using an electric mixer until fluffy.
- Stir in vanilla, milk, and marshmallow creme and mix well.
- Spread or pipe over cookies.
Video
Notes
Note: if you are going to pipe frosting over the cookies, make a full batch of frosting. If you'd prefer to spread a thin amount over each cookie using a butter knife, you can make half batch of frosting.
Nutrition
Calories: 200kcal