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5
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Deep Dish Halloween Cookies With M&Ms
Crispy on the edges, chewy and soft in the center. These deep dish Halloween cookies are packed with M&Ms. Make sure to enjoy warm with a scoop of vanilla ice cream. So delicious and gooey!
Course
Dessert
Cuisine
American
Keyword
chewy, giant, halloween, jumbo
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
10
Calories
715
kcal
Ingredients
1
cup
butter
1 1/4
cup
brown sugar
1
cup
sugar
2
eggs
1
Tbsp.
vanilla
1
teaspoon
baking soda
1 1/2
teaspoon
baking powder
1/2
teaspoon
kosher salt
3 1/2
cup
flour
2 1/2
cup
M&M candies
divided
baking liners
Instructions
Preheat oven to 375 degrees.
Cream butter and sugar.
Add eggs, one at a time. Mix.
Mix in vanilla.
Add dry ingredients.
Stir in 2 c. chopped M&M candies.
Arrange 6 baking liners on each tray.
Fill each liner with 1/2 c. cookie dough.
Press dough down to flatten. Press a few M&M candies into the top of each cookie.
Bake 13 minutes or until edges are golden.
Video
Notes
To reheat, microwave cookie 8-10 seconds. It'll be just as ooey-gooey as it was straight out of the oven!
Nutrition
Calories:
715
kcal