Deep Dish Halloween Cookies With M&Ms
Crispy on the edges, chewy and soft in the center. These deep dish Halloween cookies are packed with M&Ms. Make sure to enjoy warm with a scoop of vanilla ice cream. So delicious and gooey!
Servings: 10
Calories: 715kcal
Ingredients
- 1 cup butter
- 1 ¼ cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 Tbsp. vanilla
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 3 ½ cup flour
- 2 ½ cup M&M candies divided
- baking liners
Instructions
- Preheat oven to 375 degrees.
- Cream butter and sugar.
- Add eggs, one at a time. Mix.
- Mix in vanilla.
- Add dry ingredients.
- Stir in 2 c. chopped M&M candies.
- Arrange 6 baking liners on each tray.
- Fill each liner with ½ c. cookie dough.
- Press dough down to flatten. Press a few M&M candies into the top of each cookie.
- Bake 13 minutes or until edges are golden.
Video
Notes
To reheat, microwave cookie 8-10 seconds. It'll be just as ooey-gooey as it was straight out of the oven!
Nutrition
Calories: 715kcal
