Making your own donuts couldn't be easier. These easy pumpkin donuts are dipped in the most delicious brown sugar and maple glaze. An easy 30 minute recipe.
Course Breakfast, Dessert
Cuisine American
Keyword baked, brown sugar, maple, pumpkin bread, pumpkin muffins
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
cooling 10 minutesminutes
Total Time 30 minutesminutes
Servings 12donuts
Calories 295kcal
Equipment
donut pan
Ingredients
Donuts
1 3/4cupswhite flour
1cupbrown sugar
1/2teaspoonbaking soda
1 1/2teaspoonscinnamon
1/2teaspoonnutmeg
1/4teaspoonground ginger
1/2teaspoonsalt
1cuppureed pumpkin
1/2cupoil
2eggs
1teaspoonvanilla
1/4cupwater
Maple Glaze
1/4cupbutter
1/3cupbrown sugar
2Tbsp.maple syrup
1/4-1/2teaspoonmaple extract
3Tbsp.milk
2cupspowdered sugar
Instructions
Preheat oven to 350°F degrees.
Spray donut pan with non stick cooking spray.
In a large bowl, mix flour, sugar, baking soda, salt, cinnamon, nutmeg and ginger together. Add pumpkin, oil, eggs, vanilla and water. Mix thoroughly.
Spoon batter into a large plastic bag. Cut the tip off of the corner the bag, using a pair of scissors, and pipe the batter into the donut pans.
Bake donuts for 10 minutes or until toothpick comes out clean when inserted into the middle.
Cool in pans for 10 minutes before dipping into maple glaze.
Heat butter, brown sugar and syrup in microwave for 30 seconds, or until butter has melted. Stir. Add maple extract and milk. Stir. Whisk in powdered sugar. Dip donuts into glaze, allowing excess to drip off.If glaze begins to thicken while dipping the donuts you can add a splash of milk to the glaze.Glaze will set up within 5-10 minutes, making the donuts easier to pick up and eat.