Homemade caramel corn drizzled in white and dark chocolate. This zebra caramel popcorn is easy to make and incredibly addicting! Just as delicious as any gourmet popcorn and tastes fresh because you made it at home!
Course Dessert
Cuisine American
Keyword caramel, caramel corn
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 16
Calories 375kcal
Equipment
popcorn popper
Ingredients
8quartsof popped popcornabout 2/3 cup unpopped kernels, popped
1cupbutter
2cupbrown sugar
1/2cuplight corn syrup
1teaspoonsalt
1teaspoonbaking soda
2/3cupmelting chocolate wafers or chocolate chips
2/3cupwhite melting chocolate wafers or white chocolate chips
Instructions
Place popcorn into a roasting pan or large baking pan. Set aside.
Combine butter, sugar, salt and corn syrup in a medium sauce pan and heat over med-high heat. When bubbly, set timer for 5 minutes and boil, stirring constantly.
Remove from heat and add baking soda. Stir.
Pour over popped corn and stir to coat evenly.
Bake at 200 degrees, stirring every 15 minutes, for 1 hour. Pour out onto waxed paper and cool.
Melt chocolate by placing chocolate chips or melting wafers in a Ziploc sandwich bag and placing the bag in a bowl of hot water. Cut off one corner, and drizzle over caramel corn. Let sit until chocolate has hardened.
Break up popcorn chunks and store in an airtight container.
Video
Notes
Store popcorn in an airtight container to keep fresh.