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zebra popcorn in small popcorn boxes
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5 from 1 vote

Zebra Caramel Popcorn

Homemade caramel corn drizzled in white and dark chocolate. This zebra caramel popcorn is easy to make and incredibly addicting! Just as delicious as any gourmet popcorn and tastes fresh because you made it at home!
Course Dessert
Cuisine American
Keyword caramel, caramel corn
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16
Calories 375kcal

Equipment

  • popcorn popper

Ingredients

  • 8 quarts of popped popcorn about 2/3 cup unpopped kernels, popped
  • 1 cup butter
  • 2 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup melting chocolate wafers or chocolate chips
  • 2/3 cup white melting chocolate wafers or white chocolate chips

Instructions

  • Place popcorn into a roasting pan or large baking pan. Set aside.
  • Combine butter, sugar, salt and corn syrup in a medium sauce pan and heat over med-high heat. When bubbly, set timer for 5 minutes and boil, stirring constantly.
  • Remove from heat and add baking soda. Stir.
  • Pour over popped corn and stir to coat evenly.
  • Bake at 200 degrees, stirring every 15 minutes, for 1 hour. Pour out onto waxed paper and cool.
  • Melt chocolate by placing chocolate chips or melting wafers in a Ziploc sandwich bag and placing the bag in a bowl of hot water. Cut off one corner, and drizzle over caramel corn. Let sit until chocolate has hardened.
  • Break up popcorn chunks and store in an airtight container.

Video

Notes

Store popcorn in an airtight container to keep fresh.

Nutrition

Calories: 375kcal