Our Nutella cookies start with a thick brownie base and are smothered in melty Nutella and sprinkled with chopped hazelnuts!
Course Dessert
Cuisine American
Keyword crumbl mudslide, hazelnut cookies, hazelnut spread cookies, nutella cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
cool 15 minutesminutes
Total Time 35 minutesminutes
Servings 22cookies
Calories 240kcal
Ingredients
BROWNIE COOKIE DOUGH
1boxfudge brownie mix(18 oz. box)
1/4cupall-purpose flour
1/4cupmelted butter1/2 stick
2largeeggs
1cupmini semi-sweet chocolate chipsyou can also use regular-sized chocolate chips
SPREAD
113 oz.container of Nutella hazelnut spread
1/2cupchopped hazelnuts
Instructions
Preheat the oven to 375 degrees.
Combine brownie mix and flour in a large mixing bowl.
Add melted butter and eggs and mix until smooth. You can mix using a stand mixer, but I like using my Danish dough hook.
Stir in chocolate chips.
Scoop cookie dough onto parchment-lined baking sheets using a medium cookie scoop (2 Tablespoon scoop) or roll into cookie dough balls. Bake cookies for 10 minutes.
Allow cookies to cool on baking sheets for 3-5 minutes before transferring them to a wire cooling rack to cool completely.
Heat a container of Nutella in the microwave for 20-30 seconds. Stir.
Spoon Nutella over cookies and spread with a butter knife or metal spatula. Sprinkle with chopped hazelnuts.
Video
Notes
Store cookies in an airtight container or covered in plastic.