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–+ servings
hand holding peach tart drizzled in vanilla glaze
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5 from 2 votes

Mini Peach Tarts

These puff pastry mini peach tarts are so easy to make, beautiful,  and absolutely delicious! Made with fresh peaches!
Course Dessert
Cuisine American
Keyword fresh, peach tarts, puff pastry, tartlet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 peach tarts
Calories 180kcal

Ingredients

  • 1 box puff pastry dough (17 oz. 2 sheets)
  • 4 peaches
  • 2 Tablespoons sugar
  • 2 Tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 large egg

Glaze

  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4 teaspoons milk

Instructions

  • Allow frozen puff pastry to sit at room temperature for 20-30 minutes to soften.
  • Preheat oven to 400 degrees.
  • Slice each peach into 16 slices (no need to peel).
  • Sprinkle peaches with sugar, flour, and cinnamon. Add lemon juice and gently stir until everything is well coated.
  • Unfold puff pastry sheets. Cut each sheet into 9 squares using a pizza cutter or sharp knife. Arrange puff pastry squares on baking sheets lined with parchment paper.
  • Place 3-4 peach slices in the center of each puff pastry square.
  • Brush edges of pastry with egg wash. Sprinkle tart with coarse sugar (optional).
  • Bake tarts in preheated oven 18-20 minutes in the oven, turning pan halfway through for even baking. Puff pastry should be golden brown.
  • Allow tarts to cool 20 minutes.
  • Mix powdered sugar, milk and vanilla. Drizzle glaze over tarts.

Video

Notes

  1. Tarts are best eaten within 24 hours. They are delicious on their own or served with a small scoop of vanilla ice cream.
  2. You can make a half batch and save the other puff pastry sheet for another recipe.

Nutrition

Calories: 180kcal