Pumpkin Oatmeal Chocolate Chip Cookies

5 from 2 votes

Pumpkin Oatmeal Chocolate Chip Cookies

Our pumpkin oatmeal chocolate chip cookies are chewy, soft, and loaded with chocolate chunks and pumpkin spice. You'll love the combination of 3 classic cookies to create these treats.

Course Dessert

Cuisine American

Keyword chocolate pumpkin cookies, pumpkin, pumpkin oatmeal

Prep Time 10

Cook Time 12

cool 5

Total Time 27

Servings cookies

Calories 160kcal

Ingredients

1 cup butter softened
1 1/4 cups brown sugar
1/2 cup white sugar
1 large egg
1 cup canned pumpkin puree not pumpkin pie filling
1 Tbsp. vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
2 cups oats
1 1/2 cups semi-sweet chocolate chunks or chocolate chips I chopped up a semi-sweet chocolate baking bar

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl cream butter and sugars together until blended and fluffy.
Add egg, vanilla, and pumpkin puree. Mix.
In a separate bowl combine dry ingredients.
Add dry ingredients to wet ingredients and mix until combined.
Stir in chocolate chunks.
Using a medium cookie scoop (2 Tbsp.), scoop cookies and place them on parchment-lined (or silicone-lined) baking sheets.
Bake cookies for 8 minutes. Remove cookies from the oven and tap the cookie sheet against the counter a few times (this will help the cookies flatten slightly). Place cookies BACK INTO THE OVEN and bake an additional 4 minutes. Tap the cookie sheet against the counter a couple more times.
Cookies will bake for a total of 12 minutes.
Allow cookies to cool on the pan for 5 minutes then transfer to a wire rack.

Video

Notes

Tapping the cookie sheet against the counter is optional, but helps create a more desirable cookie thickness and texture.

Nutrition

Calories: 160kcal