This one-pot macaroni and cheese is easy to make and so creamy! Cheese, noodles, milk, butter, and sour cream. It's delicious served fresh or as leftovers.
Course Main Course, Side Dish
Cuisine American
Keyword cheesy, chick fil a, creamy, one pot
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 12
Calories 320kcal
Ingredients
3cupselbow macaroniuncooked
6Tbsp.butter
1cancheddar cheese soup(10.75 oz)
3 1/2cupsshredded sharp cheddar cheesedivided
1/2cupsour cream
1/2teaspoonsalt
1 1/2cupsmilk
Instructions
Bring a pot of water to a boil.Cook pasta according to the package. Drain.Set pasta aside.
Return pot to the stove. Add butter and heat on medium heat until melted.
Add cheese soup and milk. Stir until heated through.
Stir in 3 cups of shredded cheese, sour cream, and salt.
Stir until heated through and cheese is melted.
Add cooked pasta and stir.
Sprinkle with remaining 1/2 cup of shredded cheese. Cover.
Bake at 350 degrees for 20 minutes.
Remove lid/cover. Broil for 3-5 minutes, or until top begins to brown.Macaroni and cheese will thicken as it stands.
Video
Notes
Store leftovers in an airtight container. Alternate Instructions for Casserole Dish: Make as directed, but instead of baking in oven-safe pot, transfer to a greased 9x13 casserole dish. Sprinkle with the remaining cheese. Cover with foil. Bake and broil as directed.